My grocery store just started carrying the small cans of these. I actually have a can in my pantry right now. I tried them for the first time in Georgia on our way back from Florida last year. They are definetely a southern thing, but sooo good.
Well, I got mine from a gas station convenience store the first time I tried them. I'm classy like that. They are just boiled in a brine solution (I'm guessing just water and salt, that's brine, right?). They are still in the shell. You just open 'em up and eat them. Really weird, but really tasty.
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My grocery store just started carrying the small cans of these. I actually have a can in my pantry right now. I tried them for the first time in Georgia on our way back from Florida last year. They are definetely a southern thing, but sooo good.