Keeping my fingers crossed.....
Here's a picture of the special dinner I made Steve for Valentine's Day. The power came back on just time, saving him from having a peanut butter and jelly sandwich and chips.
It's a pan seared Mahi Mahi with a white wine tomato alfredo sauce over angel hair pasta mixed with broccoli, cauliflower, squash and carrots. Not too shabby, eh? Much cheaper than a four star restaurant too!
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